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Chicken liver in tomato sauce with onion and pepper

Chicken liver in tomato sauce with onion and pepper


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Wash the livers (remove the iron if present, without breaking it) and fry in a pan with oil and a little salt. Cover the pan with a lid.

Peel an onion, wash and chop finely.

Peel a squash, grate it and squeeze the juice.

After the livers have penetrated and the water left by them decreases, add the onion, pepper and a little salt. When the water left by the onion and pepper decreases, add the chopped tomatoes to the robot, the basil, the marjoram, the bay leaf, the pepper mixed with the allspice and the paprika. Boil everything for 4-5 minutes, then turn off the heat and add the green parsley (washed and chopped).

Chicken livers in tomato sauce with onions and peppers are served with hot polenta.


Chicken liver with wine and tomato sauce

ingredients: 500 gr chicken liver, 250 ml cold milk, 1 cube of butter, 2-3 tablespoons oil, 2 onions, 1 carrot, 3 cloves garlic, 100 ml red wine, 200 ml chicken soup, 100 ml sauce tomatoes, salt and pepper to taste, a little paprika (optional), 1 link green parsley

Method of preparation: The livers are washed well and cleaned of the skins, of the remnants of the gallbladder (green bag), then they are exported in small pieces. Put the liver in a bowl and pour 250 ml of cold milk over them to cover them well. , then leave to cover with milk for about 30 minutes. After 30 minutes, remove and put in a strainer, let it drain well. Peel the onion and carrot, chop finely and put them in a pan with a little oil, until they soften and the onion becomes slightly translucent. Over add the cube of butter, liver, cover with a lid and simmer until all the liquid drops and begin to brown and take on a color, then add chicken broth, tomato sauce, pepper and salt to taste. , paprika and let it boil until it softens well.

Towards the end, add the crushed garlic, the wine and the chopped parsley. Stir to mix well the flavors and leave on the fire for a maximum of 5 minutes, then you can turn off the heat and the livers are ready.

For those who do not want to prepare them, there is also the option of cooking in the oven.

Preheat the oven to 180 °. In a ceramic or metal tray, mix the livers with the onion and carrot, the cube of butter, the oil, the pepper and the salt, the paprika, mix well and spread evenly in the tray.

Pour chicken soup, tomato sauce over them and bake in the oven for about 25 minutes. After 25 minutes, add the wine, crushed garlic and chopped parsley, mix well then leave for about 5 minutes to take its flavors.


Chicken liver in tomato sauce with onion and pepper

Wash the livers (remove the iron if present, without breaking it) and fry in a pan with oil and a little salt. Cover the pan with a lid.

Peel an onion, wash and chop finely.

Peel a squash, grate it and squeeze the juice.

After the livers have penetrated and the water left by them decreases, add the onion, pepper and a little salt. When the water left by the onion and pepper decreases, add the chopped tomatoes to the robot, the basil, the marjoram, the bay leaf, the pepper mixed with the allspice and the paprika. Boil everything for 4-5 minutes, then turn off the heat and add the green parsley (washed and chopped).

Chicken livers in tomato sauce with onion and pepper are served with hot polenta.

If you liked our recipe & # 8220Chicken liver in tomato sauce with onion and pepper & # 8221 don't forget to review it.


Chicken liver with onion and sour cream

How to successfully pass the 2021 tenure exam The three necessary steps The collection of & bdquoTESTS SOLVED Romanian language and literature for success in the TITULARIZATION exam & rdquo is designed and developed to obtain the maximum score in the written test of the tenure exam The paper is addressed to teachers.

The liver is washed, drained well, the lobes are separated, which grow with the tip of the knife and are breaded with garlic slices. The pieces of liver are passed through flour and fried on both sides, in a pan, in oil. Remove the liver from the oil and move to another pan. Peel an onion, finely chop and fry a little in the oil in which the liver was fried, stirring often and, if necessary, dripping a little water, until the onion has penetrated well.

Dissolve the flour with milk and sour cream and place over the onion. Match the salt and pepper sauce, boil for 10 minutes and then strain over the fried livers. Boil everything for 10 minutes and then strain it over the fried livers. Boil everything for another 10 minutes.

The food is served hot, topped with french fries. Sprinkle with finely chopped greens.


Chicken liver with tomatoes and parmesan

This recipe is a delicious dish at the end of a meal or, served in a large portion, it can be an excellent dinner.

  • 400 g chicken liver, cut into 4 thin slices,
  • 8 tablespoons olive oil,
  • 100 g butter,
  • 8 small slices of wholemeal toast,
  • Roasted pumpkin seeds,
  • walnut oil,
  • 8 dried tomatoes,
  • parmezan race fin.

Exclusive - now benefit from Special offer From lower: SOLVED tests of Romanian language and literature for success in the TITULARIZATION exam - teachers

How to successfully pass the 2021 tenure exam The three necessary steps The collection of & bdquoTESTS SOLVED Romanian language and literature for success in the TITULARIZATION exam & rdquo is designed and developed to obtain the maximum score in the written test of the tenure exam The paper is addressed to teachers.


And blondes cook

I just told you that I made several recipes from Miha. I also found the wings in tomato sauce with wine on her blog. Just as easy to prepare and just as good.
Wing ingredients in tomato sauce with wine:

- 12 chicken wings
- 1 onion
- 1 capsicum
- 1 cup tomato juice
- 1 cup of wine
- half a head of garlic
- patrol
- a little olive oil
- salt and pepper

I cleaned and washed the onion and pepper. I chopped them finely and put them to harden in a little olive oil. Afterwards, I put them in the pan in which I prepared the recipe for wings. I washed the chicken wings, cut them in half and browned them in the pan. After they were fried a little on both sides, I put them in the pan over the peppers and onions.

I added the tomato sauce over the fish and let it boil.

Afterwards, I added the wine, added salt and pepper and covered with a lid.

Leave on low heat until the sauce decreases. When it is almost ready, add the finely chopped garlic and chopped parsley.
I ate mashed potatoes.
Wings in tomato sauce with wine:

Good appetite! And the blondes are cooking!


Juicy chicken breast in pomegranate sauce

Ingredient:350gr chicken breast (chicken legs can also be used), ground black pepper, a tablespoon of butter, four tablespoons of olive oil, a cup of natural pomegranate juice, a cup of chicken soup, 250 g of boiled rice, a small onion, two cloves of garlic, two teaspoons of hot pepper paste, two tablespoons of chopped parsley, pomegranate seeds for garnish.

Method of preparation Wash the chicken breast, cut into cubes or fillet according to your preferences, season with salt and pepper and leave to cool for about 10 minutes. Put the butter and oil in a pan. Add the chicken breast, a cup of water and bake the tray in the oven heated to 200 degrees until it is evenly browned. After the chicken breast is done, the juicy is removed on a plate. Add a little oil in a pan, clean and finely chop the onion and garlic and cook over low heat for 3-4 minutes, until slightly softened. Over the hardened onion, add the pomegranate juice, chicken soup and hot pepper paste and mix all the ingredients well. Pomegranate juice can be obtained by mixing the beans in the food processor and then straining them.

Let the sauce simmer for about 10 minutes, until it starts to drop slightly. Add the chicken, mix the ingredients and simmer for about 10 minutes, until it begins to drop and the meat is penetrated by the sauce. Add the chopped parsley and garnish with the pomegranate seeds. It can be served with a green salad, a stewed rice or a yogurt sauce.


At first glance, the recipe for chicken with spicy mango sauce may seem complicated, but in fact it is quite easy, and the taste is exotic enough to impress any guest.

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Wedges 7 Lei
Mamaliga 5 Lei (garnish 3 Lei)
Mujdei 2 Lei
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* According to the law in force, biodegradable bags are charged with 0.50 bani per piece. *
* Orders are placed at phone number 0786287402
* Orders are delivered after 12 *


Finely chopped onion, put in a pan with a little olive oil and cook lightly. Then add diced peppers and chicken breast cut according to preference, strips or cubes. Stir continuously until the meat is white, then add the tomatoes. Add a little water to cover the meat and cook over low heat.

Sprinkle a little oregano, salt and pepper to taste. Let it boil until the juice decreases and reaches the consistency we like. We grind the garlic, mix it with the finely chopped green parsley and add it to the food at the end. Homogenize, let it boil for another 2 minutes and turn off the heat.


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