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Boil the potatoes in a little salt water, when they are ready let them cool and clean them. Put a little oil and minced chicken in a pan and let it cook well. Chop the onion and sauté for a few minutes together. with minced chicken.
Add salt and pepper. Place a first layer of boiled potatoes in a heat-resistant dish. Put 1/2 of the meat, grate the parmesan, another layer of potatoes, one of the meat and grate the parmesan again. Beat eggs, mix with milk, salt and a little pepper and pour over the composition of the heat-resistant dish. Bake until golden brown.
Potato mousse with mutton
Potatoes, peeled and washed, cut into slices and fry in half. In the fat left over from frying, fry the onion, cut into slices, add the minced meat through a machine with a rare sieve, fry well, and after cooling, pass it again through the mincer, also with the same sieve. To the composition thus obtained, add the ground pepper, salt, eggs and finely chopped greens, mixing well. Sprinkle breadcrumbs in the greased pan and place three rows of potatoes and two rows of meat alternately. Put the tray in the oven until it starts to brown. Separately prepare the face sauce from sour cream, flour, eggs, salt and greens, which are added over the hot moussaka, then sprinkled with cheese and put back in the oven to brown the face.
Tomato sauce. Put the flour in the hot fat, and when it has browned in half, add the sliced vegetables and fry. Extinguish with broth and soup, match the taste with salt and sugar, boil for about an hour, then strain.
Mashed potatoes with minced meat
►50 g butter
►500 g minced pork
►ground ground pepper
►dry and green thyme
►100 g parmesan
►30 ml of sunflower oil
1. Wash the potatoes and boil them in water with a teaspoon of salt. After boiling, drain the water and remove to cool. Peel a squash, grate it and slice it into thin slices. Put in a bowl and cover with foil.
2. Separately, put the oil in the pan and fry the onion cut into scales. Allow to soften and become transparent, then add the minced meat and a pinch of salt and stir continuously so that it does not stick.
3. Pour lukewarm water from time to time and let it boil well. After the meat has hardened, season with salt, thyme and ground pepper. Stir and allow to cool.
4. After the meat composition has cooled, add the eggs and mix well. Wallpaper the tray with
butter and arrange a row of potatoes, one of meat and one of grated Parmesan. Cover with the last layer of potatoes, add the tomatoes and sprinkle with Parmesan. Put it in the hot oven and let it brown. Serve garnished with fresh thyme.
Prepare this fasting bite without stopping to think!
If you happen to have more minced meat and want to do something else, you can try the best meatball meat recipe.
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