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ready SHEETS so:
Put the egg, butter, milk, honey, sugar in a saucepan and mix a little with, then put on low heat, stirring constantly, until the sugar melts.
Pour the resulting mixture over the flour mixed with the baking soda soaked in lemon juice, knead until a tender and soft dough is formed (it should not stick to hands).
Divide the dough into 4, spread one sheet at a time and bake them on the back of the tray for a few minutes.
ready cream so:
Bring the milk to a boil.
Mix eggs with sugar and starch, then pour the milk thinly over the eggs.
Put again on low heat, stirring constantly until the cream thickens.
At the end we put the vanilla essence (the essence is put at the end because during boiling it evaporates)
Let's cool it down.
After the cream has cooled well, mix it with whipped cream.
We put vanilla cream on the first sheet, the other sheet, cream, coconut, sheet, cream, foil.
Put caster sugar on top and leave for at least 6 hours.
It is proportioned according to preferences.