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Chinese vegetable soup

Chinese vegetable soup



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I put the water in a saucepan to boil and I added in it the cleaned, washed and sliced ​​onion, and the cleaned and washed carrot and given through the fine grater.

I put the noodles in a bowl of hot water to soak them. When they cooked the vegetables a little I added the mushrooms, soybeans and bamboo and I let them boil a little not too much because they are already soft.

Towards the end I added delicately, salt if necessary, noodles, pepper, Chinese salad, I sprinkled pepper (you can also add hot peppers) a little dried caramelized onion and I added a little oil and soy sauce. After I stopped the fire I put a little coriander. When it is served for a richer aroma, you can add dried caramelized onions.

Good appetite!