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Pork in coconut milk sauce in slow cooker Crock-Pot

Pork in coconut milk sauce in slow cooker Crock-Pot


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Cut the meat into thicker strips, fry a little in a wok with olive oil and finely chopped onion, then transfer to the Crock-Pot slow cooker.

Put the coconut milk, sage leaves, spices to taste, set the High function for about 2 hours.

Cover with a lid and let the food cook.

Serve with rice pilaf or mashed potatoes.