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Best Dim Sum From NYC To London

Best Dim Sum From NYC To London



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The Golden Unicorn, New York City

In New York, we absolutely swear by the Golden Unicorn for dim sum. The Chinatown restaurant has been around for over twenty years, which is no small feat in a city where new restaurants open daily and others, even with seeming stamina, close.

New Capital Seafood, Rowland Heights, CA

Over in the Los Angeles area, we recommend grabbing your closest pals and heading to New Capital Seafood in Rowland Heights. Plan to spend at least a couple of hours indulging in the wide variety of options with a focus on seafood.

New World, London, UK

For a glimpse of frenetic lunchtime in Hong Kong, make your way to New World in London’s Chinatown. Its dim sum trolley service—one of the only few left in London—will delight and excite with choices like roast duck to whet your palate and egg custard tarts to finish your meal.


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

Sign up my newsletter to receive the 5-Day Chinese Cooking Crushing Course and recipe update!


The Best Dim Sum Recipes

1. Char Siu

Stop dreaming of that juicy, sweet-glazed pork at the local Cantonese place. Make it yourself and you can have it any time you desire!

Get the recipe: Char Siu

Once you make your own Chinese BBQ char siu, you can then master these steamed buns. Soft, fluffy bread stuffed with that glorious sweet-glazed pork filling will have you head over heels!

Get the recipe: Steamed Char Siu Bao

Flavorful and fun, this is one of the most classic dim sum recipes. Make it for an appetizer tonight and start perfecting it so you can look forward to serving it at a party in better days ahead.

Get the recipe: Chinese Turnip Cake

The Cantonese version of wonton soup is one you’ve simply got to try. Plus, it’s easier to make than you think!

5. Steamed Ribs in Black Bean Sauce

These juicy pork ribs are one of my favorite dim sum recipes! The sauce is so fragrant and savory, you’d better make a bigger batch or you’ll regret not having leftovers.

Surprise your taste buds now, and later on, surprise family in friends by making them this truly authentic and famous Sichuan noodle dish.

Get the recipe: Dan Dan Noodles

Just like you find in Asian bakeries, these pineapple buns are a crispy, buttery, fluffy treat that everyone will love. Spoiler alert: they’re not made with pineapples. The name comes from their textured appearance.

Get the recipe: Pineapple Buns

Why wait for delivery? When you make my chicken egg roll dim sum recipe, you’ll get the real deal in Cantonese cuisine. Colorful veggies, fresh chicken, and savory flavors unite for a dim sum delight!

Get the recipe: Chicken Egg Roll

9. Steamed Custard Buns

This classic dim sum recipe will go fast. Make up a big batch of these soft and spongy buns filled with sweet and creamy custard. They freeze well, perfect for later enjoyment. Serve them warm for a melty mouthfeel!

Get the recipe: Steamed Custard Buns

Slice this classic dim sum chicken up and serve it cold. With a silky texture and savory flavor, it’s not dim sum without it!

Get the recipe: Soy Sauce Chicken

This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal.

Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning presentation. They’re easier than you think! Make a bunch now and freeze later for when you can share them with everyone!

Get the recipe: Shu Mai

For shrimp lovers, this easy appetizer gives you a crunchy crispy texture with a garlicky salt and pepper taste that is irresistible.

Get the recipe: Salt and Pepper Shrimp

Fluffy steamed buns are stuffed with juicy pork and spicy kimchi. And with only 4 ingredients needed to fill it up, you’ll be happy to have it fill YOU up!

15. Eight Treasure Rice

My modern take on this traditional recipe makes for a light and healthy dessert topped with fragrant chrysanthemum syrup for a uniquely special taste.

Get the recipe: Eight Treasure Rice

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