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Vegetable salami salad recipe

Vegetable salami salad recipe


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  • Recipes
  • Dish type
  • Salad
  • Vegetable salad

A quick salad for meat lovers.

1 person made this

IngredientsServes: 4

  • 1 head green salad (romaine, little gem, cos or other)
  • 200g cherry tomatoes, halved
  • 1 (200g) tin sweetcorn, drained
  • 1/4 red onion, sliced thinly
  • 1 cucumber, cut in half length wise and sliced
  • 16 thin slices salami, quartered
  • a few sprigs parsley, minced
  • salt and pepper
  • 1 drizzle olive oil

MethodPrep:15min ›Ready in:15min

  1. In a bowl too the veg, salami and parsley. Season with salt and pepper and drizzle with olive oil.

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  • 1 cup pearled or semi-pearled farro
  • ¼ cup red-wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons honey
  • 2 cups cauliflower florets
  • 2 cups chopped radicchio or red cabbage
  • 6 ounces sliced hard salami, cut into strips (1 1/2 cups)
  • 1 cup sliced red bell pepper
  • 1 cup sliced celery
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup sun-dried tomatoes, chopped
  • ⅓ cup sliced banana peppers, chopped

Cook farro according to package directions, about 30 minutes. Drain and set aside to cool.

Whisk vinegar, oil, garlic, and honey in a large bowl.

Bring 3/4 cup water to a simmer in a large skillet over medium-high heat. Add cauliflower cover, reduce heat to medium-low, and cook until tender-crisp, about 3 minutes. Drain and transfer to the bowl with the vinaigrette.

Add the farro, radicchio (or cabbage), salami, bell pepper, celery, parsley, sun-dried tomatoes, and banana peppers to the bowl with the cauliflower and vinaigrette toss to combine.

To make ahead: Cook farro (Step 1) and cauliflower (Step 3) up to 2 days ahead and refrigerate. Prep salami, celery, bell pepper, and radicchio, and make vinaigrette (Step 2) up to 1 day ahead and refrigerate.


Recipe Summary

  • 1 (6 ounce) can black olives, drained
  • 1 (5 ounce) jar pitted green olives, rinsed and drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 small red onion, chopped
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon dried minced garlic
  • ½ teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¾ teaspoon black pepper

Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.


Summer Squash Salad Recipe with zucchini

All you need for this salad are these ingredients:

  • White wine vinegar + olive oil
  • Fresh basil
  • Garlic
  • Salt + pepper
  • Summer squash: zucchini and yellow zucchini or yellow summer squash
  • Red onion
  • Salami
  • Good quality feta cheese (we used Trader Giotto’s feta cheese)


Ingredients

  • 1/2 cup white vinegar
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1/2 tbsp garlic powder
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
  • salt and freshly ground pepper
  • 1 head iceberg lettuce , cut into quarters
  • 1/2 lb Italian salami , diced
  • 1/2 lb nice cheddar cheese , torn into pieces
  • 1 1/2 cups sliced pepperoncini
  • 2 cups corn , (steamed, cut into niblets)
  • 1/2 head cooked broccoli , florets only
  • 1 pint cherry tomatoes , cut in half
  • 6 to 8 hard-boiled eggs , cut in half
  • 1 red onion , thinly sliced

Here are 11 Best Vegetarian Salad Recipes You Must Try:

1. Carrot Salad with Black Grape Dressing

Carrots, almonds, raisins and spring onions work together to create a gorgeous desserts that's not only light on the stomach but also really refreshing. This healthy recipe has it all that takes to fight those extra pounds.

Vegetarian salad recipes: Carrot Salad with Black Grape Dressing

2. Barley Salad

Toss up some red and yellow bell pepper, sun-kissed corn, cooked barley, garlic, parsley and a handful of other herbs for a salad so bright and healthy, it'll make you want more. Barley is a good source of soluble and insoluble fibre, vitamins, essential minerals (calcium, iron, manganese, magnesium, zinc and copper), anti-oxidants and phytochemicals which are believed to lower the risk of heart disease and diabetes

Vegetarian salad recipes:Barley Salad

3. Green Bean Salad

A simple and quick salad that'll only take you only 15 minutes and 5 ingredients. Garlic, green beans, pepper, salt and olive oil. Green beans are rich in vitamins A, C, and K, they are a good source of folic acid and heart protective calcium and fiber. You Can leave out the eggs from the recipe.

Vegetarian salad recipes: Green Bean Salad is a simple and quick salad that'll only take you only 15 minutes

4. Green Apple Salad

A Thai-inspired salad that's made with everything green, olive oil, salt and pepper. Healthy, refreshing and ever-so delightful, this recipe should be up on every fitness enthusiast's diet chart.

Green Apple Salad is a Thai inspired salad made with everything green and healthy.

5. Leafy Salad with Walnuts

A salad with different textures, nuts, vinegar, cherry tomatoes, crunchy lettuce and Chinese cabbage.Leafy greens are a good source of fibre and essential antioxidants. Fibre makes you feel full and keep cravings at bay.

(Also Read: 10 Best Pasta Salad Recipes​)
Vegetarian salad recipes: Leafy Salad with Vegetables

6. Pickled Beetroot with Feta

A really creative salad made with a reduction of wine, vinegar and sugar. The only other things you need are beetroot, feta cheese, pepper, green olives, cilantro and just a pinch of salt.

(Also Read: 11 Most Cooked Beetroot Recipes | Popular Beetroot Recipes)
Vegetarian salad recipes: Pickled Beetroot with Feta

7. Chipotle And Toasted Walnut Wheat Berry Salad

Carrots, thyme, walnuts, wine vinegar, raisins and a few more ingredients give you a salad that's slightly sweet, crunchy and a winner of a dish.

Vegetarian salad recipes: Chipotle and Walnut Wheat Berry Salad

8. Crunchy Ribbon Salad

A whole lot of green, carrots and cucumber shredded real fine, cherry tomatoes and a mix of black and green olives.

Vegetarian salad recipes: Crunchy ribbon salad is made with whole lot of greens and veggies

A refreshing salad that needs only around 20 minutes. Watermelon cubes, cucumbers, onions, pomegranate juice, mustard paste and a few more basic ingredients you'll find stocked somewhere in your kitchen cabinets.

Vegetarian salad recipes: Mediterranean Watermelon Salad

10. Quinoa Lentil Salad

Made with the goodness of Quinoa, asparagus, lentils, pomegranate, some tangy mustard dressing and mosambi juice. This one's a real power-booster. Quinoa is rich in protein, is cholesterol-free, gluten-free and a low GI food. It is an excellent source of various important phytochemicals and Vitamin E. It is rich in healthy fats too.

Vegetarian salad recipes: Quinoa Lentil Salad

11. Mixed Bean Salad

Rich with weight loss-friendly protein and fibres, this fresh spin on salad is sure to impress. This salad is made with the goodness of dried beans, capsicum and tomatoes dressed in sweet and sour flavours, and is perfect for days you want keep it light.

Vegetarian salad recipes: mixed bean salad

Salads are a great option for those looking to switch to healthy eating. According to Wayne Campbell, Professor of Nutrition Science at Purdue University in the United States, "Eating a salad with a variety of colorful vegetables provides several unique types of carotenoids, including beta-carotene, lutein, zeaxanthin and lycopene." So go and try all these salads at home and switch to healthy eating in an instant.


Ingredients of Paneer Vegetable Salad

  • 250 gm cubed paneer
  • 1 grated carrot
  • 1 finely chopped onion
  • 2 pinches salt
  • 1 handful lettuce loose-leaf
  • 1 finely chopped cucumber
  • 1 finely chopped tomato
  • 1 handful chopped coriander leaves
  • 1/2 cup black grapes
  • 1/2 teaspoon black pepper

How to make Paneer Vegetable Salad

Step 1 Chop all the veggies

Here's how you prepare this easy paneer salad recipe at home by following some simple steps. Take a large bowl and add crumbled paneer, lettuce, cucumber, carrot, tomato and onion. After chopping all the veggies, dice the black grapes.

Step 2 Sprinkle salt and pepper over the salad

Sprinkle salt and black pepper on the salad. Mix well so that the seasoning is evenly mixed.

Step 3 Garnish and serve Paneer Vegetable Salad

Garnish with coriander leaves. Serve your paneer salad at once. Do try this recipe, rate it and leave a comment in the section below.


Vegetable salami salad recipe - Recipes

In this salad recipes, salami is combined with onions and parsley and seasoned with mustard vinaigrette to make a simple and tasty salad. So what kind of salami should you use for this recipe? Originally from Italy, there are numerous kinds of salami made from all over the world and each have a distinctive taste. One of the best ways to enjoy salami is serving different varieties in a platter with different kinds of cheese such as in a wine tasting party. In making salami salad, you can use one type of salami or you can use two or three kinds for a more flavorful and complex dish.

6 salami
1 chopped onion
1 pinch chopped parsley
For the vinaigrette:
2 tablespoons vinegar
4 tablespoons oil
1 teaspoon mustard

Preparation:
1. Remove the skin of the salami. Cut into thin slices and place on a dish.
2. Add chopped onions and chopped parsley.
3. In a bowl, mix vinegar, oil, and mustard to make vinaigrette. Season with salt and pepper.
4. Cover the salami with the dressing and serve.


What are the antipasto ingredients?

Typically, an antipasto is full of olives, cheeses, and meats, so today, I chose to use:

  • Roasted red pepper
  • Grape tomatoes
  • Red onion
  • Turkey pepperoni
  • Genoa salami
  • Mozzarella pearls
  • Pepperoncinis
  • Black and green olives

I will say, while I think this salad is perfect as is, it’s SO customizable. Really hate olives? Just omit them! Want more cheese? Go for it! Etc.


Steamed Veg Salad

Ingredients

  • Carrot - 1 cubed
  • Potato - 1 peeled and cubed
  • Peas - 1/2 cup
  • Cauliflower - 1 cup cut into florets
  • Broccoli - 1 cup cut into florets
  • Pink Himalayan Salt to taste
  • Black Pepper to taste
  • Extra Virgin Olive Oil - 1 tblsp
  • Lemon Juice to taste

Instructions

Tried this recipe? Let us know how it was!

1)Take chopped potatoes, carrots, green beans and peas in a steamer.

2)Add in broccoli and cauliflower

3)Cover and steam cook for 8 to 10 mins

4)Now the veggies are steamed nicely.

5)Take the veggies in a bowl.

6)Now meet my new pink salt and pepper grinder

7)You can use normal salt if you dont have pink salt.

8)Grind some pepper in

9)I love quite a bit of pepper

10)Drizzle in some extra virgin olive oil

11)Squeeze some lemon juice

12)Toss well

13)Serve