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5 Things You Didn't Know About Nutella

5 Things You Didn't Know About Nutella

Everyone’s favorite chocolate-hazelnut spread has a long and interesting story

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Nutella is 70 percent fat and sugar, and two tablespoons contain 200 calories.

Nutella is a sweetened chocolate hazelnut spread manufactured by Italian company Ferrero. But even though this spread is ubiquitous these days (New York's Eataly even has a Nutella-centric restaurant), we bet that there are some things you didn’t know about this sweet spread.

It’s Based On an Old Italian Recipe
Nutella is a play on gianduja, a mixture of about 70 percent hazelnut paste and 30 percent chocolate. It was invented in Turin during Napoleon’s reign around 1800. A blockade of the Mediterranean made chocolate scarce, so chocolatiers mixed it with hazelnuts, which were ample in the region. Gianduja took its name from a popular marionette character.

It Can’t Be Called Chocolate Cream
Under Italian law, Nutella can only be called hazelnut cream, because it doesn’t meet the criteria for minimum cocoa solids.

Ferrero Uses 25 Percent of the Global Hazelnut Supply
Each jar of Nutella contains about 50 hazelnuts.

It’s Like Spreading a Candy Bar on Bread
Nutella is 70 percent fat and sugar, and two tablespoons contain 200 calories, 11 grams of fat, and 21 grams of sugar. In fact, Ferrero faced a class action lawsuit a few years ago for falsely advertising that Nutella is nutritious.

There’s a World Nutella Day
It’s on February 5, but it should probably be April 20, because that’s the date in 1964 when the first jar left the plant.

8 Things You May Not Know About Nutella

Back in 1806, Napoleon tried to freeze out British commerce as a means to win the Napoleonic wars (and take over the world). The result was a disastrous continental blockade that caused the cost of chocolate to skyrocket and left Piedmontese chocolatiers in the lurch. Ever resourceful, chocolatiers in Turin started adding chopped hazelnuts to chocolate to stretch the supply as much as possible. The ensuing deliciousness was a fateful paste dubbed “gianduia.”

Over a century later, chocolate again became expensive and scarce due to rationing in Europe during World War II. An Italian pastry maker named Pietro Ferrero once again turned to the mighty hazelnut for salvation in 1946 and created Pasta Gianduja, renamed “Nutella” in 1964.

2. It actually is the breakfast of champions.

According to the Guinness World Records, Nutella's 40th Anniversary breakfast celebration in Germany in 2005 earned the title of “Largest Continental Breakfast.” A total of 27,854 people gathered in Gelsenkirchen to enjoy a meal that consisted of little more than Nutella itself.

3. It sells like hotcakes.

One jar of Nutella is sold every 2.5 seconds throughout the world. According to the United States Census Bureau, one person is born every eight seconds. You do the math.

4. It spreads far and wide.

Not only is it available for purchase and feverish consumption in 75 countries, all of the Nutella sold in a year could be spread over more than 1000 soccer fields.

5. Nutella-related crimes are on the rise.

In 2013 the chocolate-hazelnut spread made headlines in Germany, where thieves pulled off a $20,000 heist, stealing 5.5 metric tons of the sweet stuff from a parked truck. Several weeks earlier, Columbia University found itself at the center of “Nutella-gate,” an expose smearing the school for spending $6000 per week on the spread for one of its dining facilities, where students were allegedly snarfing 100 pounds of it per day.

6. World Nutella Day Has Been a Bit of a Roller-Coaster.

Two bloggers in Italy decided to take their love of Nutella to the next level in 2007, and created a worldwide day of celebration dedicated to the addictive substance. Thus, every year February 5th is a day for eating Nutella, sharing Nutella recipes and memories, and looking at photos of Nutella food-porn. In 2013, Nutella manufacturer Ferrero tried to shut down World Nutella Day before reconsidering. But as of 2015, at the request of Nutella Day founder Sara Rosso, Ferrero took over the holiday.

7. There's no masking the flavor.

The chocolate and hazelnut substance gianduia is named after a character from Italian commedia dell'arte named Gianduja. He is depicted as a smiling Piedmontese peasant with a three-point hat who rides around town on a donkey clutching a duja—which in the Piedmontese dialect means “container.” The duja was said to hold wine . but could have just as easily held a few pounds of that chocolatey hazelnut goodness, no? Gianduja masks are sold all over the Piedmont region of Italy, and his face was plastered all over early Nutella advertisements.

8. Nutella has a smeared reputation.

Nutella became so popular in Italy that Italian markets began to offer free “smears” of Nutella to any kid who showed up with a piece of bread. The phenomenon was referred to as “The Smearing,” and while it could potentially double as the name of a horror flick, was a highly successful marketing strategy. No wonder we're all addicted.

You're not saying it right

Do you ever feel slightly embarrassed when someone corrects you after you've constantly been pronouncing a word wrong? Well, we hate to burst your bubble, but you've probably been pronouncing Nutella wrong. While most of us stress the "nut" part of the word with an "uh," that's totally not how you should be saying it. The correct pronunciation is not 'nut-ell-uh', it's 'new-tell-uh'. "Newtella" not only put the correct pronunciation under their FAQ section of their website at one time, but they've made commercials with the correct pronunciation — which makes us wonder how we've been getting it wrong all this time? If you've been pronouncing it wrong, don't worry, you're not alone.

30 amazing facts about Nutella! (List)

In order to celebrate the upcoming World Nutella Day let’s make a tribute to this mind-blowing chocolate spread! Read here 30 things you didn’t know about Nutella!

1. Nutella is the brand name of an Italian sweetened hazelnut cocoa spread.

2. Manufactured by the Italian company Ferrero, it was introduced to the market in 1964.

3. Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an first batch of 300 kilograms (660 lb) of “Pasta Gianduja” in 1946. This was originally a solid block, but Ferrero started to sell a creamy version in 1951 as “Supercrema”.

4. In 1963, Ferrero’s son Michele Ferrero revamped Supercrema with the intention of marketing it throughout Europe. Its composition was modified and it was renamed “Nutella”.

5. The first jar of Nutella left the Ferrero factory in Alba on 20 April 1964. The product was an instant success and remains widely popular.

6. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per metric tonne. At 20 percent, palm oil is one of Nutella’s main ingredients and the tax was dubbed “the Nutella tax” in the media.

7. World Nutella Day is February 5.

8. On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp. The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.

9. Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.

10. The main ingredients of Nutella are sugar and palm oil, followed by hazelnut, cocoa solids, and skimmed milk. In the United States, Nutella has soy products.

11. Nutella is marketed as “hazelnut cream” in many countries. Under Italian law, it cannot be labeled as a “chocolate cream”, as it does not meet minimum cocoa solids concentration criteria. Ferrero consumes 25 percent of the global supply of hazelnuts.

12. The traditional Piedmont recipe, Gianduja, was a mixture containing about 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, after taxes on cocoa beans hindered the manufacture and distribution of conventional chocolate.

13. Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario in Canada and most recently in San José Iturbide, Guanajuato, Mexico. For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales since the late 1970s.

14. Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania. In France, a production facility is located in Villers-Écalles. For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa it is produced in Warsaw and Manisa. For Germany and northern Europe Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956. Ferrero also has a plant in Brazil, which supplies the Brazilian market, with part of the production being exported overseas.

15. Nutella has 10.5 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37 gram) serving of Nutella has 200 calories including 99 calories from 11 grams of fat (3.5g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2g of protein per serving (for reference a Canadian serving size is 1 tablespoon, or 19 grams).

16. In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits from advertising claims that Nutella is ‘part of a nutritious breakfast’. In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars in returns by customers). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.

17. Nutella is a form of a chocolate spread. Therefore, the production process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin. The process of making chocolate spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.

18. Die-hard Nutella fans decided to start the Nutella Day tradition back in 2007. This sweet celebration was launched through social networks by a blogger and Nutella fan, and soon tens of thousands of like-minded Nutella devotees showed their appreciation for the chocolatey delight online.

19. A jar of Nutella is sold every 2.5 seconds

20. Patriarch of the Ferrero family, Michele Ferrero, has an estimated net worth of $23.5 billion.

21. The Ferrero Group also makes Kinder, Ferrero Rocher Chocolates, and Tic Tacs.

22. Nutella is big on social. There are more than five million Instagram posts with a #Nutella hashtag. However, the split between photos of real Nutella-relevant content and boobs seems to be about 50/50. The brand’s own account @nutellausa is pretty on point, though.

23. Approximately 1.35 million pounds of Nutella are produced every day.

24. Nutella is not an acceptable baby name in France. In 2014, a French couple named their baby Nutella. The government deemed this an unacceptable name and legally renamed the child “Ella” when the family failed to show up to court.

25. The Ferrero Group uses nearly one quarter of the world’s hazelnuts.

26. Nutella holds the Guinness World Record for largest continental breakfast ever.

27. The definitively correct pronunciation is “new-tell-uh” not “nuh-tell-uh.”

28. For years, Nutella was free for Italian children. Shops all over Italy honored a BYOB (bring your own bread) policy where kids could bring in their own slice of bread and get a complimentary spread.

29. Nutella is totally gluten-free and Kosher.

30. It all started with a chocolate shortage during World War II. When chocolate became a rare, pricey commodity that was rationed during the war, founder Pietro Ferrero added hazelnuts to extend the cocoa supply. And so, in 1946, Pasta Gianduja was born!

11 Things You Don't Know About Nutella

Whether you love it or think it's completely overrated, you can't deny that Nutella has developed a cult-like following worldwide. It's a treat that people love to gush about, so consider these lesser-known facts your perfect icebreaker the next time you're at a dinner party&mdashor worse, networking&mdashand your conversation starts to fizzle into extended lamentations about the weather (*snore*).

1. It's Not Pronounced 'Nut-ella.'

2. "Intelligent Housewives" Made Nutella on Toast An Acceptable Breakfast.

A "spreadfest" was launched in Italy in the 1950s, with Nutella marketed toward "intelligent housewives" who appreciated the spread's "high-energy value" (read: a 2.2-pound jar provided 5,100-plus calories' worth of food, making it a cheap way to feed a family in the mornings), according to Nutella World, a new book chronicling the product's legacy. During the marketing campaign, kids would bring a slice of bread to their local milkman or baker, and they'd slather the bread with Nutella for 5 lira&mdashbasically, pennies.

3. It's So Irresistible That A Man Developed A Special Lock for It.

If IDGAF&mdashshort for I Don't Give Away Food, not that other, less savory acronym&mdashis basically your mantra for life, you need this special lock to protect your Nutella from those nefarious, sticky-fingered types you call roommates. Daniel Schobloch invented it as a joke at first, he told The Local, but he's now taking preorders on Ebay Germany.

4. It's Partially Responsible for a $23.4-Billion Empire.

Maria Franca Fissolo and her family own the Ferrero Group&mdashmakers of Ferrero Rocher, Kinder Chocolates and, yes, Nutella&mdashwhich puts their net worth at more than $20 billion, landing them at the No. 32 spot on Forbes' list of the 500 Richest People in the World.

5. Cocoa Rationing During World War II Led to the Creation of Nutella.

Pastry maker Pietro Ferrero added hazelnuts to chocolate to stretch his supply, according to Nutella.

6. The Shapely Bottle Is One Key to Nutella's Success.

As buzz started building around Nutella, the Ferrero company knew copycats would pop up, so they planned ways to ensure the brand would stand out from the crowd. The plastic bottle you know today&mdashnamed the "Pelikan," because it looks like an oversized inkwell&mdashwas chosen because large opening makes it easy to scoop out the filling with a knife or spoon and didn't look like your average cylindrical can, Nutella World states.

7. There Are 97 Hazelnuts In Every Jar.

That's per 750-gram jar, to be specific. Ferrero uses more hazelnuts than any other company in the world, and it alone buys up 25 percent of the world's production of the nut each year, the BBC reports.

8. Deep-Fried Nutella Is A Thing.

You could order a batch at the Colorado or Oregon State Fairs, or watch this YouTube tutorial and make your own. Your arteries may not thank you, but your tastebuds will.

9. Nutella Had a Social Network Before Facebook Even Existed.

It was called, and it launched in April 2003 (roughly 10 months before Facebook debuted). The site boasted more than 150,000 members, who posted thoughts, photos and artwork&mdashall related to the brand.

In the mid-2000s, Nutella took things a step further, and switched to a new, Second Life-esque site called Nutellaville. When you signed up, you became a resident of the fake town, where you were free to bask in "joy and positive thinking" while holding Nutella picnics in the city center, Nutella World reported.

Sadly, neither site exists today.

10. New York and Chicago Have Entire Dessert Bars Devoted to Nutella.

These glorious beacons of chocolate-covered hope are located inside both Eataly locations, Mario Batali's homage to all things Italian. There, you can savor Nutella on top of and infused in just about everything, from waffles to coffee.

5 Things You Didn’t Know You Could Make in Your Slow Cooker

You know all about the perks of setting it and forgetting it, but are you aware of your slow cooker’s secret powers? Beyond the game-changing greatness of slow-cooked meaty chilis, beef stews and more, this most trusty appliance has a few hidden tricks up its sleeve. In addition to its ability to cook dinner while you’re away at work, check out a few surprising things you can make using the slow cooker’s gentle heat.

Instead of standing over the stove or turning to the microwave for your early morning oatmeal fix, go for Alton Brown’s Overnight Oatmeal. Before you turn in for the night, combine steel cut oats, dried cranberries, dried figs and some liquid in the slow cooker and, come morning, you’ll have a bowl of perfectly cooked oatmeal waiting for you.

If you thought your slow cooker was capable of cooking only real meals low and slow, think again. With the help of your slow cooker, Slow-Cooker Spiced Nuts soak up all the goodness of cinnamon, maple syrup, orange peel and a little cayenne pepper for hours on end. The end result is a nutty snack that’s oh so addictive.

10 Things you never knew you can make in your sandwich toaster

Ideal for those on a budget, or tight on time, delicious toasted sandwiches can be prepared and enjoyed in just minutes as a light lunch or a snack.

Food and Drink on Female First

While many think that toastie makers can only be used to create sumptuous grilled cheese sandwiches, so if cheesy fillings don&rsquot float your boat &ndashhere are ten lesser known recipes that you can make in your sandwich maker.

Top 10 things you didn&rsquot know you can make in your sandwich toaster

  • Chocolate Croissants &ndash For delicious Parisian-style pain-au-chocolats, simply place two ready-made chocolate croissants into the moulds, cook for 3-4 mins and voila! Delicious homemade pain au chocolat in half the time.

  • Mini Sponge cakes &ndash Place a heaped teaspoon of sponge mixture in both sections &ndash here you can add a tsp of Nutella/ jam to add a sweet filling but make sure it is covered with more cake mixture to prevent the filling burning. Cook for 3-4 mins

  • Cinnamon cake &ndash for a hint of spice, use cinnamon cake mixture to create delicious cinnamon buns. Place a heaped teaspoon of sponge mixture in both sections of the Sandwich Toaster and cook for 3-4 mins. Once cooled, cover with icing sugar
  • Gingerbread cakes &ndash For Christmas and beyond, to create tasty gingerbread cakes, place a heaped teaspoon of ginger sponge mixture in both sections and cook for 3-4 minutes
  • Hash browns (from frozen) &ndash cook for 6-7 mins - place two in each section of the Sandwich Toaster with a piece of smoked Mexican cheese in between for a more unusual savoury snack

  • Pastries Cover the bottom plate with ready rolled pastry, fill with mixture (i.e. stewed fruit/ feta and spinach, pasty mix) and cover with another sheet of pastry. Cook for 5-6 mins

  • Calzone &ndash cover the bottom plate with pizza dough, fill with tomato puree, cheese and toppings of your choice (i.e. ham, salami, mushrooms, peppers). Cover with another layer of pizza dough and cook for 5-6 mins for calzone your mama would be proud of!

  • Mini Omelettes &ndash create an omelette mix and pour into greased moulds &ndash cook for 3-4 mins for delicious miniature omelettes &ndash ideal to start the day or as a light snack
  • Mac & Cheese &ndash add a spoonful of mac and cheese to your regular toastie for a gooey slice of heaven!

The Breville Deep Fill 2 Slice Sandwich Toaster

From sweet to savoury and much more in-between, the Breville Deep Fill 2 Slice Sandwich Toaster is great for those on a budget or those who are short on time. Designed for maximum convenience, this deep-fill toastie maker is ideal for creating delicious homemade snacks, with its new and improved design, allowing for even browning and the prevention of filling leakage. The innovative cut & seal system ensures your toastie is perfectly sliced and ready to enjoy every time. Ideal for families, this sandwich toaster makes two sandwiches at a time to help feed hungry appetites quickly and without fuss. Even better, once your sandwich has been eaten, there is no need to spend hours scrubbing to remove hardened on ingredients. The easy removable, dishwasher safe plates make cleaning up after your meal a breeze.

14 things you didn't know about Michele Ferrero and his Nutella empire

Michele Ferrero, the man at the head of the family behind Nutella, died on Saturday at the age of 89. Here are some things you might not have known about the Monaco billionaire and the chocolate empire he left behind.

Nutella has always been a family business.

Michele’s parents, Pietro and Piera, had a small cafe in Alba, a hilly town in the Northern Italy area of Piedmont, which is where Pietro would tinker with new products for pastry shop to sell. The company is now run by Giovanni Ferrero, Michele’s son and Pietro’s grandson, after

reportedly of a heart attack following a cycling accident in 2011.

It all began with chocolate rationing. In the post-war Italy of the mid 1940s, rationing meant that chocolate was hard to come by. Pietro Ferrero had the idea of adding hazelnuts to a pinch of cocoa to create a creamy version of gianduja, the hazelnut chocolate spread that was invented in Turin during a Napoleon era British blockade - a time when chocolate was also rare.

The spread wasn’t always spreadable. Pietro’s Pasta Gianduja, or gianduja paste, was originally sold in a brick that was designed to be sliced and eaten with bread, a core part of the Italian diet. Shops would hand out small tasters for free to people who bought bread. This helped widen the product’s audience, taking it to people who wouldn’t normally have eaten chocolate.

The name only goes back to 1964.

Ferrero rebranded the hazelnut paste when the product launched in the UK in 1964, just over half a century ago. Last year, to mark the 50th anniversary, Italy released 2.7m stamps featuring a picture of Nutella. The stamps, which had a postage value of €0.70, were published as part of a series celebrating the country's economic system.

Michele Ferrero is credited with spreading Nutella around the world. It was Michele who added vegetable oil to his father’s recipe, making the hazelnut chocolate spreadable, and put it into the now-iconic glass jars.

But a big turning point came in 1988.

Nutella's three-year sponsorship deal of the Italian national football team helped cement the idea of Nutella as essentially Italian and associate the spread with healthy eating and fitness.

There’s much more to Ferrero than Nutella. Ferrero was also behind Kinder Eggs, Tic Tacs - almost half of which are produced in the company’s factory in Cork, Ireland - and, of course, Ferrero Rochers, the posher younger sibling of the hazelnut concoction.

Hazelnuts are still pretty key. Ferrero is still the world’s largest consumer of hazelnuts, using 25pc of global supply. With 97 hazelnuts in each 750g jar, and 11m jars of various sizes sold each year… well, that’s a lot of hazelnuts. Poor weather last year in Turkey, which produces more than two thirds of the world’s hazelnuts, drove the price of the nut up by around 60pc - but Ferrero has protected itself against these market pressures by buying Oltan, a major producer of Turkish hazelnuts.

Michele's empire is now truly global. Its roots are Italian and its hazelnuts Turkish, but Nutella gets its cocoa from Nigeria, its sugar from Brazil and its palm oil from Malaysia, as well as having factories in Australia, South America, Western Europe, Russia and Canada. Here’s what that looks like, courtesy of the OECD.

Ferrero was notoriously secretive. Coca Cola has a whole experience in Atlanta, Georgia, centred around its secret recipe, but Ferrero took privacy that to the next level. Forbes described Michele Ferrero as "one of Europe's richest and most secretive tycoons". In 2009, the Telegraph reported that "there is only one financial press release on its website and it runs to a full two sentences” - although that is no longer the case. In the same year, the Reputation Institute declared Ferrero the most reputable company in the world, more than a full point ahead of Ikea in second place.

Ferrero family always had spiritual support. The same Telegraph article reported: “One anonymous investment banker said the whole family and senior executives had been in the habit of chartering private jets to Lourdes once a year, presumably to pray for a decent hazelnut harvest.”

Speaking of private air travel. Michele Ferrero was known to commute to work in Alba every day by helicopter from his villa in Monte Carlo.

Who can take a sunrise, sprinkle it with dew? Forbes called Michele Ferrero, who was often been dubbed a real life Willy Wonka, “the richest candyman on the planet”. His net worth of $26.5bn (as of March 2014) made him the richest man in Italy - surpassing Giorgio Armani, Silvio Berlusconi and Luxottica founder Leonardo Del Vecchio - and the 22nd richest person in the world.

Nutella outsells Marmite. Despite Marmite’s near-cult following and quintessentially British marketing, the chocolate spread outsells its saltier friend in the UK, selling one jar every 2.5 seconds worldwide. While Marmite recently lost its crown as the nation's favourite sandwich spread after its sales value fell by 5pc in 2013, Nutella's rose by more than a fifth last year to almost £30m.

Create Customizable Cookie Flavors

Santina Renzi

If you’re a fan of cookies but tired of the same old flavors, there’s a way to take your baking to the next level. By adding some pudding mix to your cookie batter, you can create your own, personalized cookie flavors. Using any flavor of Jell-O you want, this recipe tells you how you can use the powder to create endless combinations of cookie. Boring old sugar cookies, step aside.

36 Things You Didn't Know About Your Favorite Snack Brands

The only thing more addicting than our favorite crunchy, salty, chewy and sweet snacks are the mesmerizing tidbits we dug up about them.

5.5 billion pounds of peanuts are grown in the United States and 10% of those peanuts end up in Jif peanut butter jars.

Ruffles are made with ridges to make them sturdier than other chips. They're also the official chip of the NBA.

The Del Monte brand grew out of the Hotel Del Monte in California in the 1880s. They originally sold coffee out of the hotel but expanded with the brand name to sell canned peaches.

Fruit Roll-Ups launched temporary tongue tattoo rolls in the 2000's. We have yet to see anything as oddly fascinating since.

Ralston Purina introduced the first version of Chex Mix in 1985. Yes, the same Ralston Purina that sells dog food.

Even though gelato is a snack usually from European lineage, Talenti was created in Argentina in the '90s. Either way, we're thankful for the delicious comfort food we all know today.

The recipe for Krispy Kreme's famous glazed donuts is kept under lock and key at the company's plant in Winston-Salem , NC.

The cookie-to-creme ratio of an original Oreo cookie is always, without fail, 71 percent to 29 percent.

The name of these addictive chips is derived from the word "Doradito," meaning "little bits of gold." Maybe Doritos are more precious than we thought.

Turns out Pop-Tarts aren't named after the way they pop out of your toaster&mdashthe name was inspired by the pop art movement and the creations of artists like Andy Warhol.

The man who created Pringles requested that his children bury part of his cremated remains in the iconic Pringles can when he died. and they fulfilled his wish.

Oh, and that little man on the Pringles can you've always known and loved? His name is Julius. Julius Pringle.

The lucky employees who work for Ben & Jerry's can take home up to three pints of ice cream every single day. Talk about office perks!

The cheap, instant Ramen noodles we relied on as college students were invented to fulfill demand for the beloved soup during World War II food shortages in Japan.

Pastry maker Pietro Ferrero created Nutella during World War II by combining hazelnuts and chocolate to stretch his cocoa ration.

These marshmallow treats aren't just for Easter snacking&mdashbut whatever time of year you buy them, Peeps chicks outsell Peeps bunnies 4:1.

Did you know that Skittles originated in Britain? They were only available in the U.K. for five years before being introduced to North America in 1979. Now it's the second most popular candy in the U.S.

Sugary cereals are tough to resist, and Cinnamon Toast Crunch may be the most addictive of them all. It's the most popular cereal in 54 percent of states, and even holds the title of Taylor Swift's fave.

The individually wrapped fruit chews that we know as Starburst were originally called Opal Fruits.

A janitor invented Flamin' Hot Cheetos by sprinkling chili power on the traditional crunchy variety. He presented the idea to execs and has since become an executive VP at PepsiCo's North American division.

The company is credited with being the first to create ice cream pops &mdash it's thanks to Good Humor that we can eat frozen treats like Strawberry Shortcake bars without becoming a sticky mess . most of the time.

Soldiers in the Spanish Civil War who ate pieces of chocolate covered in sugar coating inspired Forrest Mars to manufacture M&M's with a shell to prevent them from melting.

NC State University holds an annual Krispy Kreme Challenge &mdash a race that requires competitors to run 5 miles and consume 12 donuts, all within 1 hour.

Back in the 1930s, Reese's Peanut Butter Cups only cost one cent apiece, which explains why they were originally called "penny cups." Inflation brought a quick change to that.

Making your favorite potato chips requires a whole lot of spuds. A Frito-Lay plant in Georgia has reported cooking almost 1 million pounds of potatoes every day to make an average of 175,000 boxes of Lay's.

The creator of Klondike bars designed them to be an "adult" snack, which is why you won't find them on a stick. We always thought that silver, foil wrapper looked grown-up!

Hershey's flagship chocolate-making facility in Hershey, PA churns out 70 million foil-wrapped Kisses every day.

The key ingredient in your favorite queso recipe was first created to make use of broken Swiss cheese wheels &mdash today Velveeta isn't actually real cheese at all, hence the label "cheese product."

Turns out, Reese's Pieces aren't made with the same filling as Reese's Peanut Butter Cups, which explains the ultra-creamy consistency of these little morsels.

Some of Ben & Jerry's most famous flavors were dreamed up by customers. In 1987, two "Dead Heads" from Portland, ME requested a flavor dedicated to Jerry Garcia, hence Cherry Garcia was born!

Watch the video: 10 πράγματα που θα ευχόσουν να μην ήξερες. (January 2022).