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Vegan peanut butter cookies recipe

Vegan peanut butter cookies recipe

  • Recipes
  • Dish type
  • Biscuits and cookies
  • Cookies
  • Peanut butter cookies

These cookies are deliciously simple. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.

274 people made this

IngredientsMakes: 18 cookies

  • 75g soft vegetable margarine
  • 50g peanut butter
  • 50g caster sugar
  • 50g demerara sugar
  • 100g plain flour
  • 1 pinch of salt

MethodPrep:15min ›Cook:20min ›Ready in:35min

  1. Blend margarine with peanut butter and then stir in the sugars.
  2. Stir in the flour to make a dough.
  3. Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top).
  4. Bake each tray for about 15 minutes at 200 C / Gas 6 until light brown.
  5. Leave to cool slightly before very carefully transferring them to a cooling rack.

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Reviews & ratingsAverage global rating:(22)

Reviews in English (22)

Really tasty. I used sainsburys freefrom sunflower spread and it worked really well. I recommend crunchy peanut butter because the texture is good.-20 Nov 2011

Really easy to prepare but I'd suggest checking the cookies after about 12mins as I managed to overbake half the batch! Tasty and went down well with my husband so I think they'll be made again.-26 Feb 2012

Really good, golden, crisp and full of peanutty goodness!-22 Aug 2013

Watch the video: Peanut butter cookies. no eggs, dairy-free = vegan. LECAMILLEZOLEBLOG (October 2020).