Unusual recipes

Ultimate Houmous recipe

Ultimate Houmous recipe

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  • Dish type
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  • Meze

This chickpea puree is simply divine. It also does well as a sandwich filler.

11 people made this

IngredientsServes: 4

  • 1 (410g) tin chickpeas, rinsed and drained
  • 1 small lemon, zest grated and juiced
  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed

MethodPrep:10min ›Extra time:30min chilling › Ready in:40min

  1. Put all ingredients into a food processor or liquidiser and process until smooth. Refrigerate in a bowl for 30 minutes and serve garnished. Blend some sweet paprika with a little olive oil and drizzle over.

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Reviews & ratingsAverage global rating:(6)

Reviews in English (7)

much better than shop bought and so easy too, I made mine very smooth, yummy-20 Feb 2017

Quick and delicious.-07 Oct 2015

This is soooo good!!! I will not buy again houmous in a supermarket. Oh and I agree with the previous review. It definitely tastes better with more lemon-05 Jul 2013

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