Traditional recipes

Hearty Winter Vegetable Soup recipe

Hearty Winter Vegetable Soup recipe

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Squash soup
  • Butternut squash soup

A super-delicious vegetable soup, which is packed full of vitamins and nutrients. Enjoy with fresh crusty bread.

1 person made this

IngredientsServes: 4

  • 30g butter or ghee
  • 1 tablespoon oil
  • 1 large leek, cleaned and thinly sliced
  • 3-4 slices fresh ginger root (optional)
  • 1 large carrots, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1/4 pumpkin, seeded, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 500-750ml chicken or vegetable stock
  • 2-3 bay leaves (optional)
  • 1 tablespoon dried mixed herbs
  • 1 tablespoon paprika
  • salt and pepper to taste
  • chopped chives or spring onions, for garnish (optional)

MethodPrep:25min ›Cook:30min ›Ready in:55min

  1. Heat butter and oil in pot. Saute leek and ginger until softened, about 5 minutes. Add the other vegetables, bay leaves and stock. Bring to the boil, then simmer, covered for about 25 minutes or until vegetables are fork-tender.
  2. Remove from heat. Take out bay leaves and puree the soup with a hand blender. Return to the heat, add mixed herbs, paprika, salt and pepper. Season to taste. Sprinkle over chives, if using.

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Reviews in English (1)

by bebop63

Altered ingredient amounts.In the photo, I added cabbage after pureeing the soup to give it texture as I prefer it this way, but this is purely personal.-07 May 2009(Review from this site AU | NZ)

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