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Slow Cooker Pork Belly recipe

Slow Cooker Pork Belly recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Cuts of pork
  • Pork belly

The pork in this recipe is so succulent, it will make you come back for seconds. If you like a thicker sauce, simply thicken with a little cornflour mixed with water at the end.

329 people made this

IngredientsServes: 4

  • 500g pork belly rashers
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablesoon sherry or ginger wine
  • 1/2 clove garlic, crushed

MethodPrep:10min ›Cook:6hr ›Ready in:6hr10min

  1. Wipe rashers with kitchen towels.
  2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
  3. Layer pork rashers over sauce in cooker.
  4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
  6. Serve with vegetables.

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Reviews & ratingsAverage global rating:(17)

Reviews in English (17)

How bizarre! Wheb I read this recipe I thought it was odd at how little liquid was needed... But on reading the reviews thought I'd give it a go. I actually trebelled the quantity of soy, honey and sherry recommended and came home to a meal of burnt sauce and decimated pork. Totally inedible. Am I missing something here??!-25 Feb 2013

We found this very easy to make, although next time i think we are going to add more of each ingredient as we thought it was a bit bland.-14 Jan 2011

This was really easy to make and I enjoyed the flavour, however I think I'll use pork chops next time as I found the pork belly to fatty. Look forward to the next time I make it-08 Mar 2012

Watch the video: Slow Roasted Pork Belly With Perfect Crispy Crackling (October 2020).