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Easy Chicken One-Pan recipe

Easy Chicken One-Pan recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken breast
  • Pan fried chicken breasts

Home from work with no time, no energy? This quick and tasty recipe is perfect and takes literally 5 minutes to prepare. You can use pre-cooked chicken from the supermarket, or leftover chicken from the previous night's dinner would be perfect.

13 people made this

IngredientsServes: 1

  • 1 good tablespoon butter
  • 1 teaspoon dried oregano
  • 1 cooked chicken breast
  • pinch of dark brown soft sugar
  • salt and black pepper to taste
  • 1 serving of rice
  • soy sauce
  • 1 egg

MethodPrep:2min ›Cook:3min ›Ready in:5min

  1. Melt the butter on low-medium heat in a small frying pan. Add the oregano and heat until the butter begins to froth.
  2. Break the chicken breast into the pan, add seasoning to taste and a pinch of dark brown soft sugar. Brown the sugar then add a splash of soy sauce.
  3. Add the rice, and once rice is mixed in with the chicken break in the egg. Cook till egg is done. Enjoy!

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