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Delicious shortbread biscuits recipe

Delicious shortbread biscuits recipe

  • Recipes
  • Dish type
  • Biscuits and cookies
  • Shortbread

Fantastic shortbread biscuits, which you can cut into any shape. Store in an airtight container.

77 people made this

IngredientsServes: 16

  • 500g butter
  • 200g caster sugar
  • 525g plain flour, sifted
  • 75g rice flour, sifted
  • 2 tablespoons sugar, for dusting

MethodPrep:2hr ›Cook:30min ›Ready in:2hr30min

  1. Preheat the oven to 150 C / Gas 2.
  2. Beat the butter and sugar in a large bowl with an electric mixer until smooth.
  3. Stir in the sifted flours; press the mixture together with hands to form a firm dough. Knead gently on a lightly floured surface until smooth. Cover and refrigerate for 30 minutes.
  4. Roll the dough between two sheets of greaseproof paper until 1cm thick. Using a 6cm cutter, cut rounds from dough. Place onto greased baking trays and sprinkle with the sugar.
  5. Bake in the preheated oven for about 30 minutes or until a pale golden colour. Leave the shortbread on the tray for five minutes then transfer to a wire rack to cool.

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Reviews & ratingsAverage global rating:(7)

Reviews in English (7)

by Step_Into_Learning

I needed to another cup of flour to get the right consistency. I made 50 small shortbread for Christmas from this recipe.-24 Dec 2013(Review from this site AU | NZ)

More collections

Watch the video: Traditional Shortbread. Waitrose (October 2020).