Unusual recipes

Chinese BBQ duck recipe

Chinese BBQ duck recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Duck
  • Roast duck
  • Chinese roast duck

Now you can make Hong Kong style BBQ duck at home with this easy to follow recipe. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.

27 people made this

IngredientsServes: 4

  • 2 to 3kg duck
  • salt
  • 4 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chinese red colour (found in Chinese food shops)
  • 280ml warm water
  • For the stuffing
  • 1 tablespoon oil (NOT olive oil)
  • 1 tablespoon finely chopped spring onion
  • 1 teaspoon finely chopped root ginger
  • 1 tablespoon caster sugar
  • 2 tablespoons Chinese rice wine (but I like dry sherry too)
  • 1 tablespoon yellow bean paste
  • 1 tablespoon hoisin sauce
  • 2 teaspoons five spice powder

MethodPrep:1hr ›Cook:2hr ›Extra time:8hr drying › Ready in:11hr

  1. Clean the duck well. Remove the wing tips and the lumps of fat from inside the vent. Blanch in a pot of boiling water for a few minutes, remove and dry well, then rub the duck with salt and tie the neck tightly with string.
  2. Make the stuffing by heating the oil in a saucepan, add all the ingredients, bring to the boil and blend well. Pour the mixture into the cavity of the duck and sew it up securely.
  3. Dissolve the honey with vinegar and red food colouring (if using) in warm water, and brush it all over the duck - give it several coatings. Hang the duck up (head down) with an S-shaped hook to dry in an airy and cool place for at least 4 to 5 hours, but best to leave overnight.
  4. To cook: preheat the oven to 200 C / Gas 6. Hang the duck head down on the top rack, and place a tray of boiling water at the bottom of the oven. Reduce the heat to 180 C / Gas 4 after 25 minutes or so, and cook for a further 30 minutes, basting with the remaining coating mixture once or twice.

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Reviews & ratingsAverage global rating:(4)

Reviews in English (4)

Where do you get the duck from. You have to use the chinese ducks, as far as I know they are only bred in Ireland, and I have never seen any in the shops.-18 Jun 2015

My husband loved it!! The only thing I would suggest is doubling the the ingredients for the glazed. This was fun to do and I will be making my own duck.-28 Apr 2015

by Mustang.sal

I have never cooked duck and loved this receipe and played around with it , my Xmas guests loved the flavour and tenderness, rough your duck up after the blanching with paper towels, and hang to drain all juices ❤❤-29 Dec 2016(Review from this site AU | NZ)

Watch the video: A Toast To The Traditional Chinese  Roasted Duck 烧鸭制作 (October 2020).