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Swiss Butter Bread for the Bread Machine recipe

Swiss Butter Bread for the Bread Machine recipe

  • Recipes
  • Dish type
  • Bread
  • White bread

This bread machine recipe is based on the classic recipe for Butterzopf, or Butter Bread, from Switzerland. This recipe needs real butter - not margarine or a blend.

7 people made this

IngredientsServes: 5

  • 1 medium egg
  • 115g butter, cubed
  • 300ml milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 500g plain flour
  • 2 teaspoons dried active baking yeast

MethodPrep:10min ›Cook:3hr30min ›Ready in:3hr40min

  1. Add the ingredients to the bread maker in the order listed (or the order recommended by your bread maker instructions). Set bread maker to a french setting medium crust (this is a triple rising setting). If your breadmaker doesn't have this setting, use the white bread setting. For loaf size, use 1kg or 750g.
  2. After bread machine finishes, remove from pan.

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Reviews & ratingsAverage global rating:(5)

Reviews in English (5)

Absolutely loved this loaf, and has now become a favourite. Beautiful taste, and it was very crusty which made it even better. As for the other review I did have to use 100g of bread flour and 400g plain flour as didn't quite have enough plain. Wether this made a difference to the rising I don't know, but I was very impressed with how this came out!-16 Sep 2014

Unfortunately I followed this recipe to the letter, it overflowed the pan and filled my kitchen with acrid smoke and burnt onto the heating element of my machine. A shame, because this sounds like it should be a good recipe.-23 Feb 2014

Watch the video: Sandwich Bread The Easiest Way Possible with a bread machine (October 2020).