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Banana Toffee Pudding recipe

Banana Toffee Pudding recipe

  • Recipes
  • Dish type
  • Dessert
  • Puddings
  • Banana pudding

A lovely, warming banana sponge pudding with warm toffee sauce. It's turned upside down when removed from the oven. It is delicious served with cream or custard.

194 people made this

IngredientsServes: 8

  • Toffee
  • 60g butter
  • 110g dark brown soft sugar
  • 2 to 3 bananas
  • Sponge mixture
  • 90g butter
  • 90g sugar
  • few drops vanilla extract (optional)
  • 2 eggs
  • 75ml milk
  • 185g self-raising flour
  • 1 pinch of salt

MethodPrep:15min ›Cook:45min ›Ready in:1hr

  1. To make the toffee: Melt the butter in a saucepan. Add dark brown soft sugar. Stir till it bubbles and is well blended. Pour into the bottom of a round cake tin. Slice bananas lengthways and place over the caramel mixture.
  2. For the sponge mixture: Cream butter and sugar and vanilla; add beaten eggs one by one. Stir in sifted flour alternately with the milk, along with a pinch of salt.
  3. Spread sponge mixture over the bananas. Bake in a preheated 180 C / Gas 4 oven for approximately 40 to 45 minutes. Test with a skewer to ensure cake is done. Cool slightly, then invert onto a serving dish. Serve with cream or custard.

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Reviews & ratingsAverage global rating:(12)

Reviews in English (11)

Something else.Instead of one big pudding I used individual ramekins placed on to serving dishes and covered with home made custard-11 Nov 2010

Very easy and tasty pudding. Will definitely make again-23 Jul 2011

Very easy to make as all ingredients were already in the cupboard. You'd think it was a sickly sweet pudding but it's not. The sponge layer doesn't have much sugar in it which really balances out the taste. I used soft light brown sugar instead of dark brown.-08 Dec 2013

Watch the video: How to Bake Gordon Ramsays Banana Sticky Toffee Pudding (October 2020).