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Perfectly pumpkin scones recipe

Perfectly pumpkin scones recipe

  • Recipes
  • Dish type
  • Bread
  • Scones

These are easy and delicious! The pumpkin also allows you to use less butter than a typical scone, making for a healthier treat. Make sure your pumpkin is cold though :) Learn from my error - if it is warm it makes for a super sticky dough - still works out delicious.

6 people made this

IngredientsServes: 6

  • 1 tablespoon butter
  • 100g caster sugar
  • 1 egg, beaten
  • 500g pumpkin puree
  • 250g self raising flour

MethodPrep:30min ›Cook:15min ›Extra time:45min › Ready in:1hr30min

  1. Cream butter and sugar. Add egg and blend well. Add pumpkin and flour, mix into a soft dough.
  2. Roll out to a 2cm thickness. Cut into squares, or use a glass or pastry cutter to make circles. Place scones baking tray. Glaze with a milk-egg mixture if desired (optional).
  3. Bake at 220 C / Gas 7 for 12-15 minutes.

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Reviews & ratingsAverage global rating:(1)

Reviews in English (3)

by wella87

Used different ingredients.I added some shedded cheese, about half a cup. Just for something different! Taste great!-29 May 2010(Review from this site AU | NZ)

Watch the video: How To Make Lemonade Scones. FOODIE HACK (November 2020).