New recipes

Spicy Chilli Jam recipe

Spicy Chilli Jam recipe

  • Recipes
  • Dish type
  • Preserves
  • Jam

I tasted this at my local market and wanted to replicate it. It's fantastic with any hard cheese.

204 people made this

IngredientsServes: 32

  • 1 large green pepper
  • 12 green chillies
  • 350ml (12 fl oz) cider vinegar
  • 1 pinch salt
  • 900g (2 lb) caster sugar
  • 100g (4 oz) liquid pectin
  • 4 green chillies, seeded and finely chopped

MethodPrep:20min ›Cook:45min ›Ready in:1hr5min

  1. Combine the green pepper and 12 chillies in a food processor or blender. Process until finely chopped. This can be done in batches, if the chillies do not fit.
  2. Transfer the chillies to a large saucepan, and stir in the cider vinegar. Bring to the boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth or muslin, and discard pulp. You should have about 225ml (8 fl oz) of liquid.
  3. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to the boil over medium high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for 1 minute, then stir in the pectin.
  4. Stir in the remaining chillies, and ladle into sterile jars leaving a small headspace. Seal jars in a hot water bath. Refrigerate jam after seal is broken.

Tip:

If you can find them, use fresh jalapeno chillies for this jam. You could also try using a red pepper and red chillies.

Recently viewed

Reviews & ratingsAverage global rating:(186)

Reviews in English (165)

this was alot easier to make than i thought it would be and very tasty, will be making this again-28 Feb 2011

Amazing and tasty recipe, easy to make and delicious-12 Aug 2013

by raearendt

I am a consummate pepper jelly maker...so I will tll you how I make this wonderful recipe.I use 6 cups of sugar. Add a tbsp. or 2 of butter just before you put the certo in...it keeps the foam down. Also I do not remove the seeds. Just put all the peppers into the food processor and grind finely. I do not stain...so the final result is more like jam than jelly. I boil for a few minutes after adding the certo...about 3 to 5 minutes. It 'jells' beautifully and is delicious.-17 Nov 2006

Watch the video: Perfect Welsh Rarebit u0026 Chilli Jam. Jamie Oliver (October 2020).