- Dish type
- Side dish
I really wanted to taste coconut butter, but I didn't want to part with $10 to have that privilege. The simple blitzing of the desiccated coconut, creates a wonderful, sweet, coconutty spread that’s like heaven on a spoon.
3 people made this
IngredientsMakes: 200 g
- 225g unsweetened desiccated coconut
MethodPrep:5min ›Cook:12min ›Ready in:17min
- Place the coconut into the bowl of a food processor. Blitz for 10-12 minutes or until smooth, scraping down the bowl if and when necessary. Store in a jar at room temperature. The coconut butter will solidify at room temperature. When you need to use it, gently heat it in a water bath or microwave.