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Homemade coconut butter recipe

Homemade coconut butter recipe

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  • Dish type
  • Side dish
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I really wanted to taste coconut butter, but I didn't want to part with $10 to have that privilege. The simple blitzing of the desiccated coconut, creates a wonderful, sweet, coconutty spread that’s like heaven on a spoon.

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IngredientsMakes: 200 g

  • 225g unsweetened desiccated coconut

MethodPrep:5min ›Cook:12min ›Ready in:17min

  1. Place the coconut into the bowl of a food processor. Blitz for 10-12 minutes or until smooth, scraping down the bowl if and when necessary. Store in a jar at room temperature. The coconut butter will solidify at room temperature. When you need to use it, gently heat it in a water bath or microwave.

See it on my blog

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Watch the video: How to Make Coconut Butter. Minimalist Baker Recipes (October 2020).