Tandoori chicken kebabs recipe

The next best thing to a takeaway kebab! A quick and easy marinade for the chicken makes these a dream.

Recipe by:
Stirlingshire, Scotland, UK

19 people made this

IngredientsServes: 4

• 150ml low-fat natural yoghurt
• 3 tablespoons tandoori paste
• 1 teaspoon lemon juice
• 4 chicken breast fillets, cut into cubes
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 onion, chopped

MethodPrep:25min ›Cook:20min ›Extra time:1hr marinating › Ready in:1hr45min

1. Mix the yoghurt, tandoori paste and lemon juice together. Add the chicken pieces and coat well. Cover and leave to marinate in the fridge for 1 hour or more if wished! Thread onto 8 wooden skewers, alternating with the peppers and onions!
2. Lay the kebabs out on a clean baking tray, and in a preheated grill cook for 10 minutes on each side!

Serving suggestion

Serve with warm pitta bread,salad and soured cream!

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

Easy, tasty but I found it slightly too salty (next time I use less tandori paste).-14 Aug 2016