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Chilled tomato basil soup recipe

Chilled tomato basil soup recipe

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Tomato soup
  • Tomato basil soup

Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

26 people made this

IngredientsServes: 4

  • 1.75kg (4 lb) tomatoes, chopped
  • good handful fresh basil leaves
  • 3 tablespoons white wine vinegar
  • salt to taste
  • 750ml (1 1/4 pints) chicken stock
  • 4 tablespoons extra virgin olive oil

MethodPrep:10min ›Ready in:10min

  1. In a blender or food processor, combine tomatoes, basil, vinegar and salt. Purée until smooth. Transfer to a serving dish and stir in stock.
  2. Chill in refrigerator until cold, and drizzle olive oil on top just before serving.

Tip:

Use vegetable stock if you want to make this a vegan dish.

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Reviews & ratingsAverage global rating:(19)

Reviews in English (13)

by SPARKS84

My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggestion and only drizzled a teaspoon or so of oil on the top instead of the quarter cup. Using chilled ingredients helped. Have already added this to my "frequently used" menus.-15 Jun 2008

by Galax

I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My roommates loved it so much that they told me I definitely need to make it again!-28 Jun 2006

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