Traditional recipes

Chickpea Gazpacho recipe

Chickpea Gazpacho recipe

  • Recipes
  • Dish type
  • Soup
  • Chilled soup
  • Gazpacho

Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

21 people made this

IngredientsServes: 10

  • 5 large plum tomatoes, diced
  • 1 (400g) tin chickpeas, drained and rinsed
  • 1 stalk celery, diced
  • 1 cucumber - peeled, seeded and diced
  • 2 spring onions, chopped
  • 1/2 red onion, finely chopped
  • small handful chopped fresh parsley
  • 1/2 red pepper, finely chopped
  • 1/2 yellow pepper, finely chopped
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1 (1L) bottle tomato juice
  • salt and freshly ground black pepper to taste
  • 1 dash hot pepper sauce, such as Tabasco

MethodPrep:30min ›Ready in:30min

  1. In a large glass bowl, combine all ingredients. Chill in the refrigerator at least 2 hours before serving.

Recently viewed

Reviews & ratingsAverage global rating:(10)

Reviews in English (8)

-08 Jan 2013

by lindsah of the sauga

I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed!-24 Jul 2006

by JESSCRN

I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggested. Prep was a bit long but it was worth it.Hope this helps!-01 Aug 2005

Watch the video: Mediterranean Chickpea Stew: Ready in 30 Minutes! (October 2020).