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We boil the meat in a larger pot over low heat. Let it boil until the meat falls off the bone.
Finely chop the vegetables and greens and sauté them in the fat from the beef soup. Add the paprika, chopped tomatoes and pour
over hot beef soup. Season with chopped cumin, bay leaf and salt. Let the vegetables boil. After
boiled the vegetables, add the peeled potatoes and cut them into small cubes and the meat cut into small pieces.
After the potatoes were boiled, we took them off the fire.