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Coconut cold (bird)

Coconut cold (bird)

Servings: -

Preparation time: less than 120 minutes


Boil the rooster with salt in a pressure cooker for 1 hour, 30 minutes maximum 2 hours (the rooster is boiled with these claws and binds cooler). When it's ready, take it out and take the meat off the bones. Grind the garlic and put it in the juice resulting from boiling, then add the bay leaves and pepper. Let it taste and then strain the juice. Place the meat and carrot on the edges in cooling pots, pour the juice. It's getting cold

Video: Kokosmand i Aftenshowet (January 2022).