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Bean soup with leeks and zucchini

Bean soup with leeks and zucchini


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The beans are boiled in 3 waters.

The smoked ribs are cut into pieces, boiled over medium heat.

After boiling the beans in the 3 waters, put them in the soup pot.

Finely chop the onion, and cut the carrot into small slices and put them to cook for a few minutes in olive oil.

Add to the soup pot together with the spices.

The leek is cut into slices, and the zucchini is put on the large grater with the peel. It is added at the end when the meat and beans are cooked.

Mix the flour with a little water, the borscht and the broth and pour into the soup pot.

Let it boil for another 10 minutes, add the tarragon and the larch, season to taste.

After turning off the heat, add the finely chopped parsley



Video: Erstaunliches Rezept. Zucchini-Suppe ist schnell und einfach. (May 2022).