RecipesDish typeBreadBread machineThis recipe is made in a bread machine. It& 39;s spicy and great with black bean soup. Make it for the chilli lover in your life.53 people made thisIngredientsServes: 10 200ml (7 fl oz) beer300g (11 oz) bread flour1/2 beef stock cube1/4 teaspoon cayenne pepper1/4 teaspoon hot chilli oil1 tablespoon olive oil1/8 teaspoon ground cumin1/4 teaspoon garlic powder1/2 teaspoon salt1 dessertspoon dried active baking yeastMethodPrep:5min ›Cook:3hr ›Ready in:3hr5minPlace the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
RecipesIngredientsSeafoodShellfishSquidAn inventive and delicious squid dish made with a lovely and aromatic combination of spices in a tomato based sauce. You can use shop-bought tomato puree, or make your own according to the recipe below.1 person made thisIngredientsServes: 6 For the squid500g whole fresh squid (because we need the ink)1/2 large onion, chopped125ml vegetable oil2 teaspoons ground coriander1 teaspoon ground cumin1 teaspoon ground cardamon3 tablespoons tomato puree (see footnote)2 tablespoons oyster sauce1 tablespoons caster sugarsalt and pepperFor the rice370g long grain rice60g butter1 bunch spring onion, finely chopped1L waterMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minTo make the blackened squid: clean the squid thoroughly; take the head out but DON& 39;T throw it away.
RecipesDish typeDessertFrozen dessertsIce creamThis is a fantastic low fat alternative to ice cream. Low fat natural yoghurt is churned with vanilla soya milk, honey and oil, then served with chopped almonds.17 people made thisIngredientsServes: 6 500g low fat natural yoghurt250ml vanilla soya milk5 tablespoons honey1 tablespoon rapeseed oil4 tablespoons chopped almondsMethodPrep:10min ›Cook:35min ›Ready in:45minIn a medium bowl, whisk together the yoghurt, soya milk, honey and rapeseed oil.
RecipesDish typeBreadSconesSavoury sconesMy sister gave me this insanely easy pumpkin scone recipe that calls for leftover (or bought) creamy pumpkin soup and flour - that& 39;s it!! I made these immediately to try them and the whole family enjoyed them.2 people made thisIngredientsServes: 6 425g of creamy spiced pumpkin soup375g self-raising flourMethodPrep:15min ›Cook:12min ›Ready in:27minPreheat oven to 200 C / Gas 6.
RecipesDish typeBiscuits and cookiesI promise you, you will not be disappointed with these biscuit-like pastries. This recipe was given to me by a friend but I& 39;ve slightly altered it. The icing at the end is optional, but don& 39;t skip it - it adds a nice final touch.30 people made thisIngredientsServes: 6 250g self-raising flourpinch salt90g butter, cubed160ml milkFilling120g butter, softened4 tablespoons soft dark brown soft sugar1 teaspoon cinnamonIcing125g icing sugar1 tablespoon boiling waterMethodPrep:25min ›Cook:12min ›Ready in:37minPreheat oven to 210 C / Gas 6-7.
RecipesDish typeSoupTurkey soupThis filling soup is made with turkey, pearl barley and leeks and flavoured with ground coriander. You could also use leftover Christmas turkey as it& 39;s enough to feed a crowd.17 people made thisIngredientsServes: 10 700ml water200g uncooked pearl barley2 tablespoons olive oil2 medium onions, chopped1 large leek, chopped500g turkey mince or turkey breast4 pints beef stock300ml Chinese rice wine2 1/2 tablespoons ground corianderfreshly ground black pepper to tasteMethodPrep:15min ›Cook:1hr45min ›Ready in:2hrIn a saucepan, bring the water to a boil.