RecipesIngredientsSeafoodFishFish and chipsFish batterIf you want to make your own fish and chips, this beer batter recipe is essential. Serve with hand-cut chips and mushy peas!955 people made thisIngredientsServes: 4 125g flour1 teaspoon baking powder1/2 teaspoon salt230ml beeroil for deep frying4 fish filletsextra flour for coatingMethodPrep:30min ›Cook:5min ›Ready in:35minMix flour, baking powder, salt and beer in a bowl, stirring until a smooth batter is formed.
RecipesDish typeBiscuits and cookiesCookiesPeanut butter cookiesA super-tasting cookie, which is bursting with peanutty goodness. They are the perfect treat anytime of the day.80 people made thisIngredientsServes: 10 110g dark brown soft sugar100g caster sugar115g butter, melted1 egg, lightly beaten190g self-raising flour, sifted180g peanut butter1 teaspoon vanilla extractMethodPrep:20min ›Cook:15min ›Ready in:35minCombine sugars, melted butter and egg.
RecipesDish typeBreadWhite breadGarlic breadA yummy cheap version of the classic garlic bread - so easy to make too. Can also be served with curry intead of naan bread.Recipe by:Lancashire, England, UK31 people made thisIngredientsServes: 2 2 tablespoons olive oil2 slices bread1 teaspoon garlic saltsprinkle dried parsleyMethodPrep:5min ›Cook:5min ›Ready in:10minSpread the olive oil onto the 2 slices of bread with a brush, next sprinkle the garlic salt over the breads evenly, work it in with the back of a spoon, then sprinkle both with parsley.
RecipesDish typeCakeClassic cakesI do something different every time with this basic sponge cake recipe. The possibilities for this recipe are endless!36 people made thisIngredientsServes: 12 breadcrumbs80g soft butter or margarine200g sugar4 large eggs350g flour2 teaspoons baking powder50g ground hazelnuts or almonds1 pinch of salt100g raisins (optional)MethodPrep:10min ›Cook:50min ›Ready in:1hrPreheat oven to 180 C / Gas 4.
RecipesDish typeStartersFresh tomatoes and basil served on grilled ciabatta.71 people made thisIngredientsServes: 10 10 slices ciabatta1 to 2 dessertspoons extra virgin olive oil4 vine-ripened tomatoes, dicedhandful chopped fresh basilMethodPrep:15min ›Cook:3min ›Ready in:18minPreheat grill.Cover a medium sized baking tray with a single layer of bread slices.
RecipesDish typeDessertFruit dessertsMango dessertsRubicon mango juice is set with slices of mango to make refreshing, sophisticated jellies that taste deliciously fruity and light.Recipe by:London, England, UK1 person made thisIngredientsServes: 4 1 sachet powdered gelatine1 Alphonso mango, peeled, pitted and thinly sliced20g stem ginger in syrup, finely sliced, plus 3 tbsp syrup from the jar500ml Rubicon® Mango DrinkMint leaves to decorateMethodPrep:20min ›Cook:2hr ›Ready in:2hr20minPut 50ml boiling water into a measuring jug and let it cool for a few moments.