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New recipes

Classic Cornbread recipe

RecipesDish typeBreadBread without yeastCornbreadThis cornbread is moist and tasty. It& 39;s perfect when served with chilli con carne or soup. Polenta is mixed with baking powder, bacon fat, salt, eggs, buttermilk and cottage cheese, then baked in a cast-iron frying pan.17 people made thisIngredientsServes: 6 360g dry polenta (cornmeal)1 tablespoon baking powder60g bacon fat, melted1 pinch salt2 eggs300ml buttermilk225g cottage cheeseMethodPrep:10min ›Cook:20min ›Ready in:30minPlace a 23cm cast iron frying pan into oven and preheat oven to 230 C / Gas 8.
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New recipes

How Local Is Your Food?

People who are concerned about how many miles their food travels to get to their tables may be interested in Strolling of the Heifers& 39; 2013 Locavore Index, which ranks all 50 states plus the District of Columbia on how & 34;local& 34; their agriculture is.Which state tops the list? Vermont, which, coincidentally, is where the organization is based.
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New recipes

Unique Soy Goulash with Cumin

A packet of soy cubes Unpublished2-3 tablespoons tomato juice1 / 2 l vegetable soup1 / 2 red bell peppers4-5 cloves garlic1 green onion thread2 white onions2 hot carrots2 potatoes1 tomatoescondiments: a teaspoon of cumin, salt to taste, a Chili powder, basil and tarragonoptional: dill and / or parsleyPortions: 4Preparation time: less than 90 minutes RECIPE METHOD Recipe Unique Soy Goulets with cumin: We start by boiling the unique soy cubes for 15-20 minutes.
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New recipes

Pumpkin tart

We start by washing, cleaning and grating the pumpkin. We mix them with a little salt and let them leave the water. Grate the cheese, cut the sausage and beat the eggs with a fork just enough to mix the egg whites with the yolk. sausage and crushed garlic.
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Traditional recipes

Simple garlic and basil pesto recipe

RecipesDish typeSide dishSauceThis recipe is something that you can make quickly and easily using a blender. Once I start making this, the orders from friends and family keep coming in.312 people made thisIngredientsServes: 12 125g chopped fresh basil225ml extra virgin olive oil70g pine nuts25g Brazil nuts65g grated Parmesan cheese2 tablespoons minced garlic1/2 teaspoon chilli powderMethodPrep:15min ›Ready in:15minPlace the basil in a blender.
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